My
first day in Dali was perfect. I rented a bicycle—a really nice 24-speed
one—and rode along West Erhai Lake Road, which goes along the lake and has
beautiful views of the lake on one side and farms, houses, and the mountains on
the other. The weather was perfect for riding and the road is flat. My
destination was Xizhou, which I’d read is a good village to visit and is about
20 km/12 miles from Dali; so it would be a good distance and amount of time to
be riding. However, I didn’t see a sign for Xizhou and ended out going to
Shagguan, which is farther. With my many stops, it took five hours to get
there. Riding back steadily took 2.5 hours; so I think it was about 20 miles
each way. More than I’d planned, but it was good and I wasn’t too tired at the
end of the day. I started riding at 10:45 and returned at 7:15; so it was a
full day.
The
road is relatively new. It’s two lanes most of the time, but through the
villages it is often one lane. Not many cars were on the road on Friday. But,
as the drive becomes more popular, traffic flow could be a problem. I was glad
to be riding when it wasn’t busy. New buildings are going up in all of the
villages. Many of them look like new guesthouses. (I learned later that much of
the new construction is also for wealthy people from elsewhere who want a
summer house in Yunnan province.) A couple of the villages have cafes and small
shops where one could buy a drink or snack. One village has a drinks shop. As
time goes on, I think the road will be lined with more places for tourists and
there will be many shops and cafes. I was glad to be there while it is still
quiet.
Street
lights along the road and in the village near the lake are wind and solar
powered. That was the first time I’d seen those. Andy said he saw them in
England.
The
first part of the road—and some of the rest—goes through farm country. I
enjoyed watching the people working in the fields.
Green vegetables were
abundant, especially green onions and green, leafy vegetables. Some people were
picking green onions; others were hoeing. People took baskets full of green
onions to the lake to wash them. On the way back, I saw a small truck being
loaded with green onions to take to a market somewhere. And there are fields of
yellow-flowered rapeseed, which is used to make canola oil.
The
views of the lake were stunning with the late morning light.
In some places
there are trees in the lake near the shore. In the morning and early afternoon,
the lake is calm and they reflect into the water.
There are brown ducks in a
few places and white ducks in another place.
There are boats kept along the
shore.
People in boats were doing something with nets, as nets were collected
in the boats.
On the way back, it was windy and there were waves on the lake in
some places.
I
stopped at three temples, two of which were old. One has a sign that says 1894.
They may be a form of Tibetan Buddhism, as they have blue, demon statues and no
Buddhas. At the first temple, some boys were playing. They stopped to say
“hello” and show off a bit, but they didn’t want photos taken. After a few
minutes, they went back to playing and ignored me.
At the
third temple, an old man was sitting outside the main building. He showed no
interest in me when I nodded and went in, but when I left he growled. I didn’t
know what that was about; so I ignored him other than to confirm that the sound
had, indeed, come from him.
The villages
are home to Bai people. Houses have black, blue, or green and white paintings.
There is usually a geometric design at the eaves. Many have other paintings,
mostly of nature, on the sides.
Old women wear traditional clothing.
A
highlight of the day was coming upon a special gathering with dancing. When
riding through one village, I heard drumming and decided to see what was
happening. I saw women—ones I’d seen dressed in special costumes in another
village—carrying a dragon; so I went down the street, thinking it might be a
parade. They took the dragon into the courtyard of a house where people were
sitting to watch the activity. A man indicated for me to go in; so I did. They
did a dragon dance with the women carrying the body and a man carrying the head,
which was not attached to the body. I was really excited to be able to watch
the dance.
People liked that I was taking photos and some indicated for me to
photograph someone. And they enjoyed looking at their pictures on my camera. One man holding a baby was especially friendly even though
we never exchanged a word.
After the dragon dance, the women did other dances
with flowers (artificial), fans and ribbons, and blue cloth I think might have
represented a river. They faced the front of the courtyard; so I viewed most of
the dances from the back. After a while a woman gave me a low bench to sit on.
Later another woman, a hostess I think, as she wore a red sash across her
chest, gave me a bag that had two pieces of dense rice flour cake.
People at
the front wore dark clothes with red sashes. Later I saw cars with large red
flowers and sashes on the front driving away from the village. When I asked
Andy about this, he explained that since red is for weddings, the event was
probably a wedding. I had thought that might be the case, but I didn’t see
anyone who looked like a bride and groom. I enjoyed the dances for about an
hour and then moved on.
Eventually
I arrived in Shagguan. I recognized the name from a map and knew it was much
farther than I’d intended to go. I stopped at the lake briefly and saw a boat
with ospreys sitting on the side. There was a sign about the osprey culture of
the lake outside the parking lot. A woman was frying small fish and shrimp; so
I had a few skewers of those before beginning the long ride back.
Since
I’d already taken many photos and wanted to return before dark, I rode back
steadily at a good pace. But then it was sunset time, and I had to stop to
enjoy it and take a few photos. I also stopped for a milk tea about halfway
back.
With the evening light, the reflections in the lake were different than
in the morning.
After a
brief stop in my room, I went to a small restaurant for dinner. I managed to
communicate that I wanted vegetables, showing “vegetarian” on my phone
dictionary, and the woman suggested fried vegetarian, which was perfect. Now I
know what to ask for. The dish had the white radishes and cut up stalks with
green tips. I think it might have been the strange vegetable I’ve seen in
markets but I don’t know what it is. At any rate, it was delicious and was just
what I wanted.
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